Microseris ‘Murnong Yam Daisy’ 6″ Pot
$16.99
Microseris lanceolata
Murnong produces gangly, milky, white tuberous roots that may be eaten raw or baked. The tubers start forming in midsummer beneath clumps of yellow dandelion-like daisy flowers. When the flowers blossom in Autumn, the tuber roots are ready for harvest. Simply dig them up and enjoy. Mature growth 30x30cm
6”/14cm pot
