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Parsley ‘Italian Fine-Leaf’

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Italian parsley most resembles the wild variety, and is often preferred by kitchen gardeners for its extra tolerance to sun and rain. It is also said to have a stronger flavour. This herb is very easily grown, but prefers moist, well drained soil in a full sun position. It has a wide range of kitchen uses in both cooking and garnishing dishes. This variety can also be used fresh or dried.

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$6.99
botanical name

Flat Leaf Parsley

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